PENILAIAN HARIAN KELAS 9 KD 3 .3 - 4.3 : LABEL

PENILAIAN HARIAN KELAS 9 

KD 3 .3 - 4.3 : LABEL

IDENTITAS :

Hari/Tanggal : Selasa, 10 September 2024

Mapel : Bahasa Inggris

Kelas : 9D

KD : 3.3 dan 4.3

Kepada siswa kelas 9 silahkan pelajari materi - materi pelajaran pada pada blog ini. soal - soal dibuat berdasarkan materi yang sudah dipelajari.

Materi Penilaian Harian sebagai berikut  :

KD 3.3 dan 4.3    

   

Materi : LABEL

Jenis Soal : 25 Soal Pilihan Ganda dengan 4 pilihan A, B, C dan D.

KESIMPULAN :

Kesimpulan dari pembelajaran materi "labels" dalam bahasa Inggris adalah siswa dapat memahami dan menjawab soal-soal terkait dengan label produk, termasuk:

1. Mengidentifikasi komponen            label: 

Siswa dapat mengenali elemen-elemen penting pada sebuah label, seperti nama produk, deskripsi, komposisi, petunjuk penggunaan, dan tanggal kedaluwarsa.

   

2. Memahami fungsi label: 

Siswa memahami fungsi dari label, yaitu memberikan informasi penting tentang produk kepada konsumen.

   

3. Menggunakan kosakata yang          tepat: 

Siswa mampu menjawab soal dengan menggunakan kosakata yang berkaitan dengan label produk, seperti "ingredients," "directions," "warnings," dan "expiration date."

   

4. Menjawab pertanyaan pemahaman: 

Siswa dapat menjawab pertanyaan yang menguji pemahaman mereka terhadap informasi yang terdapat pada sebuah label.

Dengan demikian, siswa diharapkan mampu menganalisis dan mengaplikasikan pengetahuan mereka tentang label dalam konteks kehidupan sehari-hari.

REFERENSI : 

- Bright an English, Course for Junior High School Students 3, Nur Zaida, Penerbit Erlangga, 2018.

- Blog Guru : mylelainggris.blogspot.com

Soal

COLD BREAKER 

LIKE YOU NEVER FEEL ANY COLD 

Baca Juga

35 Ucapan Ulang Tahun Bahasa Inggris dan Artinya, Cocok untuk Orang Tersayang

35 Ucapan Ulang Tahun Bahasa Inggris dan Artinya, Cocok untuk Orang Tersayang

Fast relief for: 

Congestion        100 tablets 

Runny nose        USP 

Coughs        200 mg 

Headache         

Fever         

1. Which of the following sickness cannot be relieved by this medicine? 

     A. Headache 

     B. Coughs 

     C. Cancer 

     D. Fever 

2. What's the writer's purpose to write the text above? 

     A. To inform the process of                    making Cold Breaker 

     B. To persuade people to use                  the product 

     C. To explain the ingredients of           the product 

     D. To describe the illnesses that            can be cured 

Uses 

• Temporarily relives nasal congestion due to the common cold, hay fever or other upper respiratory allergies, or associated with sinusitis 

• Temporarily relieves these symptoms due to hay fever (allergic rhinitis): 

- runny nose 

- sneezing 

- itching of the nose or throat 

- itchy, watery eyes 

• Temporarily restores freer breathing through the nose 

Directions 

Do not take more than 4 doses in any 24- hour period 

Age Dose adults and children over 12 years        4 tsp every 4 hours 

Children 6 to under 12 years   

2 tsp every 4 hours 

Children under 6 years ask a doctor 

3. From the label above we know        that .... 

     A. This medicine is only for                    adult 

     B. This medicine is in the form              of syrup 

     C. Stomachache can be cured                with this medicine 

     D. Children under 12 cannot                   take this medicine 

4. Who must be consulted to the doctor before taking this medicine? 

     A. Adult 

     B. Children under 6 years 

     C. Children 12 years and over 

     D. Children 6 to under 12 years 

5. "Temporarily restores freer breathing through the nose" The underlined word has similar meaning with .... 

     A. Damage 

     B. Recall 

     C. Rehabilitate 

     D. Provide 

SUPPLEMENTS FACTS 

_______________________ 

Serving size: 1 tablet android

Servings per container: 30 

_______________________ 

Amount of serving        % Daily value 

Vitamin C (as non acidic calcium ascorbate)        250 mg        416,67 mg 

Calcium (as calcium ascorbate)        50 mg        7,14 mg 

Citrus bioflavonoid      50 mg         

Rutin       25 mg         

Hesperidin      25 mg         

Rose hips      125 mg         

Acerola       5 mg         

_______________________ 

Daily value not established 

Suggested use: 1 tablet after meal 

_______________________ 

This product contains no artificial colors, flavors, preservatives, milk, egg, sugar, chemical solvent, starch or gluten. 

6. What is the purpose of the text?

      K oi

     A. To advertise a supplement 

         for woman 

     B. To describe a product for                 adult 

     C. To give detailed information

         about the supplement 

     D. To tell the value of a                           supplement 

7. “This product contains 

       no artificial …” 

The word “artificial” in the sentence means …. 

     A. Original 

     B. Pure 

     C. Unnatural 

     D. Inexpensive 

8. How much sodium does the product contain per 100 g? 

     A. 45 mg 

     B. 148 mg 

     C. 565 mg 

     D. 709 mg 

9. “Ingredients: sugar, cashew,             milk solids…etc.” 

The underlined word means: …. Needed to make something. 

     A. The steps 

     B. The goals 

     C. The materials

     D. The methods 

10. The label is telling us about …           of a product. 

     A. The steps 

     B. The goals 

     C. The materials 

     D. The nutrition information

11. What information is usually             found on a food label?

   a. Ingredients  

   b. Manufacturer's                                    address  

   c. Price  

   d. Cooking time  

   

12. What is the purpose of a food           label?

   a. To advertise the product  

   b. To give information about the          product  

   c. To provide a recipe  

   d. To describe the history of the            product  

13. Which part of the label shows           when the product should be              consumed?

   a. Expiration date  

   b. Ingredients  

   c. Nutrition facts  

   d. Net weight  

   

14. What does "net weight

      " refer to on a product label?

   a. The total weight of the                        package  

   b. The weight of the product                  without the packaging  

   c. The weight of the packaging              only  

   d. The weight after cooking  

   

15. If a product label says "Shake         well before use,

     " what should you do?

   a. Stir the product  

   b. Heat the product  

   c. Shake the product  

   d. Freeze the product  

   

16. Which of the following is                   usually listed in the 

       nutrition facts section?

   a. Price  

   b. Fat content  

   c. Manufacturer's name  

   d. Expiration date  

   

17. What does "keep refrigerated"         mean on a food label?

   a. Store in a cool     place  

   b. Store in a freezer  

   c. Store in a fridge  

   d. Store at room temperature

18. What does "best before" mean?

a. The product is safe to eat only until this date 

b. The product should be eaten before this date for the best quality 

c. The product is no longer edible after this date  

d. The product must be cooked before this date  

19. What information does "ingredients" on a label provide?*

a. The nutrients in the food 

b. The contents of the food  

c. The instructions to cook the food ? 

d. The price of the food  

   

20. Where would you usually find a "warning" on a product label?

a. At the top of the label  

b. Near the nutrition facts  

c. Near the ingredients  

d. Anywhere noticeable  

21. If a label says "serving size," what is it referring to?

a. The amount of food in one portion

b. The size of the package  

c. The number of servings per container   

d. The size of the food item  

    

22. Which label statement indicates a potential allergic reaction?

    a. Store in a cool, dry place  

    b. Contains nuts  

    c. Low in fat  

    d. No added sugar  

  

23. What does "calories per serving" mean?

a. The amount of calories in the entire package  

b. The amount of calories in one serving  

c. The total calories in a meal  

    d. The amount of fat in one serving  

    

24. Which of the following might you see on a drink label?*

a. Calories  

b. Cooking      instructions  

c. Directions to use  

d. Expiration date  

    

25. What does "store in a cool, dry place" on a label suggest?

a. The product should be kept in a refrigerator  

b. The product should be kept in a warm place 

c. The product should be kept in a place with low humidity  

d. The product should be stored in the freezer